Nutrition · per 100 g

Energy	265 kcal
Fat	22.4 g
Saturated fat	14.8 g
Carbs	1.6 g
Sugars	1.6 g
Protein	14.8 g
Salt	0.2 g
Sodium	80 mg
Calcium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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