Nutrition · per 100 g

Energy	478 kcal
Fat	47.1 g
Saturated fat	18.2 g
Carbs	2.4 g
Sugars	1.8 g
Fiber	0 g
Protein	9.4 g
Salt	1 g
Sodium	416 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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