Nutrition · per 100 g

Energy	473.3 kcal
Fat	45.3 g
Saturated fat	17.3 g
Carbs	4.7 g
Sugars	3.7 g
Fiber	8.3 g
Protein	9.7 g
Salt	1.5 g
Sodium	610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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