Nutrition · per 100 g

Energy	152.3 kcal
Fat	5.4 g
Saturated fat	3.2 g
Carbs	15.4 g
Sugars	2 g
Fiber	1.9 g
Protein	10.5 g
Salt	0.37 g
Sodium	147.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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