Nutrition · per 100 g

Energy	132 kcal
Fat	4 g
Saturated fat	1.9 g
Carbs	15.4 g
Sugars	2.7 g
Fiber	1.8 g
Protein	7.4 g
Salt	0.47 g
Sodium	187.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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