Nutrition · per 100 g

Energy	111.7 kcal
Fat	3.8 g
Saturated fat	0.74 g
Carbs	7.6 g
Sugars	3.4 g
Fiber	3.1 g
Protein	10.2 g
Salt	0.24 g
Sodium	97.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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