Nutrition · per 100 g

Energy	127.4 kcal
Fat	2.7 g
Saturated fat	0.66 g
Carbs	15.3 g
Sugars	3.2 g
Fiber	1.7 g
Protein	9.8 g
Salt	0.33 g
Sodium	131.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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