Nutrition · per 100 g

Energy	135 kcal
Fat	2 g
Saturated fat	0.77 g
Carbs	17.3 g
Sugars	1.4 g
Fiber	1.1 g
Protein	11 g
Salt	0.2 g
Sodium	82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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