Nutrition · per 100 g

Energy	574 kJ
Fat	2.5 g
Saturated fat	0.6 g
Carbs	17.1 g
Sugars	3.4 g
Protein	10.5 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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