Nutrition · per 100 g
| Energy | 1630 kJ |
| Fat | 10.5 g |
| Saturated fat | 4.4 g |
| Carbs | 34.7 g |
| Sugars | 17.4 g |
| Protein | 35.3 g |
| Salt | 1.2 g |
| Sodium | 465 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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