Nutrition · per 100 g

Energy	230 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	45 g
Added sugars	45 g
Fiber	6 g
Protein	1 g
Salt	0.01 g
Sodium	5.5 mg
Potassium	130 mg
Calcium	1 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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