Nutrition · per 100 g

Energy	362.7 kcal
Fat	6.7 g
Saturated fat	2.7 g
Carbs	41.6 g
Sugars	26 g
Protein	29.9 g
Salt	2 g
Sodium	789.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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