Nutrition · per 100 g

Energy	400 kcal
Fat	6.9 g
Saturated fat	4.7 g
Carbs	8.4 g
Sugars	6.6 g
Protein	76.6 g
Salt	0.45 g
Sodium	178 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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