Nutrition · per 100 g

Energy	382 kcal
Fat	6.5 g
Saturated fat	4.7 g
Carbs	9.4 g
Sugars	5.9 g
Protein	71.5 g
Salt	0.47 g
Sodium	188 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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