Nutrition · per 100 g

Energy	391 kcal
Fat	4.1 g
Saturated fat	3.1 g
Carbs	7.5 g
Sugars	5.6 g
Protein	80.6 g
Salt	0.63 g
Sodium	253 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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