Nutrition · per 100 g

Energy	76 kcal
Fat	1.3 g
Saturated fat	0.8 g
Carbs	6 g
Sugars	4.4 g
Fiber	0.1 g
Protein	10 g
Salt	0.27 g
Sodium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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