Nutrition · per 100 g

Energy	381 kcal
Fat	4.1 g
Saturated fat	2.8 g
Carbs	7.5 g
Sugars	3.4 g
Protein	79.1 g
Salt	0.6 g
Sodium	241 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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