Nutrition · per 100 g

Energy	406 kcal
Fat	6.9 g
Saturated fat	5 g
Carbs	8.1 g
Sugars	5.9 g
Protein	78.1 g
Salt	0.6 g
Sodium	241 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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