Nutrition · per 100 g

Energy	249 kcal
Fat	7.7 g
Saturated fat	2.3 g
Carbs	42.3 g
Sugars	6.6 g
Protein	4.8 g
Salt	0.22 g
Sodium	89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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