Nutrition · per 100 g

Energy	298.8 kcal
Fat	1.6 g
Saturated fat	0.4 g
Carbs	51.8 g
Sugars	28.5 g
Fiber	30.9 g
Protein	3.6 g
Salt	0.18 g
Sodium	73 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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