Nutrition · per 100 g

Energy	586 kcal
Fat	61.2 g
Saturated fat	23.5 g
Carbs	3.5 g
Sugars	0 g
Protein	7.3 g
Salt	1.5 g
Sodium	591 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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