Nutrition · per 100 g

Energy	372.7 kcal
Fat	18.8 g
Saturated fat	3.4 g
Carbs	45.8 g
Sugars	25.1 g
Fiber	0.45 g
Protein	4.2 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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