Nutrition · per 100 g

Energy	413 kcal
Fat	15.2 g
Saturated fat	15.2 g
Trans fat	0 g
Carbs	62 g
Sugars	38 g
Added sugars	38 g
Fiber	1.1 g
Protein	6.5 g
Salt	1.1 g
Sodium	424 mg
Potassium	55.4 mg
Calcium	21.7 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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