Nutrition · per 100 g

Energy	375 kcal
Fat	17.5 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	87.5 mg
Carbs	50 g
Sugars	27.5 g
Added sugars	27.5 g
Fiber	0 g
Protein	5 g
Salt	0.75 g
Sodium	300 mg
Potassium	75 mg
Calcium	50 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.