Nutrition · per 100 g

Energy	400 kcal
Fat	17.5 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	53.8 g
Sugars	30 g
Added sugars	30 g
Fiber	0 g
Protein	5 g
Salt	0.38 g
Sodium	150 mg
Potassium	60 mg
Calcium	30 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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