Nutrition · per 100 g

Energy	395 kcal
Fat	13.9 g
Saturated fat	6.3 g
Trans fat	0 g
Carbs	63.4 g
Sugars	36.3 g
Fiber	0 g
Protein	3.4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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