Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 3.8 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 102 mg |
| Carbs | 10.2 g |
| Sugars | 5.1 g |
| Fiber | 2.6 g |
| Protein | 76.7 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
| Potassium | 532 mg |
| Calcium | 424 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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