Nutrition · per 100 g

Energy	394 kcal
Fat	9.3 g
Saturated fat	1.2 g
Carbs	7 g
Fiber	7 g
Protein	69.6 g
Salt	0.7 g
Sodium	278 mg
Iron	5.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.