Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 4.8 g |
| Saturated fat | 2.4 g |
| Cholesterol | 107 mg |
| Carbs | 16.7 g |
| Sugars | 4.8 g |
| Added sugars | 2.4 g |
| Fiber | 4.8 g |
| Protein | 71.5 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Potassium | 1030 mg |
| Calcium | 429 mg |
| Iron | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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