Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 4.9 g |
| Saturated fat | 2.5 g |
| Cholesterol | 111 mg |
| Carbs | 12.3 g |
| Sugars | 4.9 g |
| Added sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 74 g |
| Salt | 0.59 g |
| Sodium | 234 mg |
| Potassium | 666 mg |
| Calcium | 409 mg |
| Iron | 0.99 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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