Nutrition · per 100 g

Energy	344 kcal
Fat	0 g
Carbs	83.1 g
Sugars	25.8 g
Added sugars	0 g
Protein	0 g
Salt	2.7 g
Sodium	1090 mg
Potassium	688 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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