Nutrition · per 100 g

Energy	412 kcal
Fat	6.1 g
Cholesterol	12.2 mg
Carbs	8.1 g
Fiber	0 g
Protein	81.1 g
Salt	1.8 g
Sodium	725 mg
Potassium	508 mg
Calcium	395 mg
Iron	108 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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