Nutrition · per 100 g

Energy	317 kcal
Fat	10 g
Saturated fat	3.3 g
Carbs	33.3 g
Sugars	15 g
Fiber	16.7 g
Protein	33.3 g
Salt	0.75 g
Sodium	300 mg
Potassium	392 mg
Calcium	325 mg
Iron	3 mg
Vitamin B12	4 µg
Caffeine	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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