Nutrition · per 100 g

Energy	392.3 kcal
Fat	13.8 g
Saturated fat	6.9 g
Carbs	40 g
Sugars	10.8 g
Fiber	4.6 g
Protein	26.2 g
Salt	1.2 g
Sodium	476.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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