Nutrition · per 100 g

Energy	150 kcal
Fat	3.8 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	28.1 mg
Carbs	4.4 g
Sugars	3.8 g
Fiber	1.9 g
Protein	25.6 g
Salt	0.59 g
Sodium	237 mg
Potassium	133 mg
Calcium	11.9 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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