Nutrition · per 100 g

Energy	141.6 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	25.7 g
Sugars	3.5 g
Fiber	4.4 g
Protein	6.2 g
Salt	0.42 g
Sodium	168.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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