Nutrition · per 100 g

Energy	1390 kJ
Energy	333 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.9 g
Sugars	2.8 g
Added sugars	0 g
Fiber	44.4 g
Protein	22.2 g
Salt	0 g
Sodium	0 mg
Potassium	1610 mg
Calcium	111 mg
Iron	8.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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