Nutrition · per 100 g
| Energy | 446 kcal |
| Fat | 16.9 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Carbs | 43.1 g |
| Sugars | 33.8 g |
| Added sugars | 32.3 g |
| Fiber | 1.5 g |
| Protein | 30.8 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Potassium | 246 mg |
| Iron | 0.31 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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