Nutrition · per 100 g

Energy	20 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	5.2 g
Sugars	4.4 g
Fiber	0 g
Protein	0 g
Salt	0.13 g
Sodium	52 mg
Potassium	56 mg
Calcium	40 mg
Iron	0.04 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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