Nutrition · per 100 g
| Energy | 369 kcal |
| Fat | 1.9 g |
| Cholesterol | 18.5 mg |
| Carbs | 11.1 g |
| Sugars | 3.7 g |
| Added sugars | 3.7 g |
| Protein | 73.8 g |
| Salt | 2.8 g |
| Sodium | 1110 mg |
| Potassium | 1070 mg |
| Calcium | 373 mg |
| Iron | 0.74 mg |
| Magnesium | 70.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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