Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.1 g |
| Sugars | 28.6 g |
| Added sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 6.8 g |
| Sodium | 2710 mg |
| Calcium | 42.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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