Nutrition · per 100 g
| Energy | 38.5 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 7.7 g |
| Salt | 1.9 g |
| Sodium | 769 mg |
| Potassium | 585 mg |
| Iron | 38500 mg |
| Magnesium | 231 mg |
| Vitamin C | 3850 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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