Nutrition · per 100 g

Energy	100 kcal
Fat	0 g
Carbs	30 g
Sugars	10 g
Fiber	20 g
Protein	10 g
Salt	1 g
Sodium	400 mg
Magnesium	180 mg
Zinc	110 mg
Vitamin A	6000 µg
Vitamin E	150 mg
Vitamin C	900 mg
Vitamin B12	24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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