Nutrition · per 100 g

Energy	405.2 kcal
Fat	11.6 g
Saturated fat	3.6 g
Carbs	43.4 g
Sugars	17.4 g
Fiber	5.8 g
Protein	30.4 g
Salt	1.6 g
Sodium	651.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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