Nutrition · per 100 g

Energy	363 kcal
Fat	2.8 g
Saturated fat	1.4 g
Cholesterol	55.9 mg
Carbs	8.4 g
Added sugars	0 g
Fiber	2.8 g
Protein	78.2 g
Salt	0.56 g
Sodium	223 mg
Potassium	754 mg
Calcium	335 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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