Nutrition · per 100 g

Energy	1540 kJ
Energy	368 kcal
Fat	6.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.2 g
Sugars	10.5 g
Added sugars	0 g
Fiber	28.9 g
Protein	21.1 g
Salt	0.07 g
Sodium	26.3 mg
Potassium	1550 mg
Calcium	0 mg
Iron	10 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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