Nutrition · per 100 g

Energy	430.8 kcal
Fat	16.9 g
Saturated fat	6.2 g
Carbs	40 g
Sugars	26.2 g
Fiber	1.5 g
Protein	32.3 g
Salt	0.48 g
Sodium	192.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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