Nutrition · per 100 g

Energy	150 kcal
Fat	6.9 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	27.7 mg
Carbs	9.1 g
Sugars	0 g
Added sugars	0 g
Fiber	1.4 g
Protein	12.7 g
Salt	0.69 g
Sodium	276 mg
Potassium	2.8 mg
Calcium	14.1 mg
Iron	0.55 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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