Nutrition · per 100 g

Energy	150 kcal
Fat	5.3 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	57.3 mg
Carbs	11.8 g
Sugars	3.3 g
Added sugars	0 g
Fiber	0.81 g
Protein	13.8 g
Salt	1.2 g
Sodium	483 mg
Potassium	468 mg
Calcium	32.1 mg
Iron	0.41 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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