Nutrition · per 100 g

Energy	64.8 kcal
Fat	0.56 g
Carbs	10.4 g
Sugars	6.5 g
Added sugars	0 g
Fiber	2 g
Protein	5.6 g
Salt	0.03 g
Sodium	11.3 mg
Potassium	299 mg
Calcium	39.4 mg
Iron	1.1 mg
Magnesium	8.2 mg
Zinc	0.65 mg
Vitamin A	541 µg
Vitamin D	0.03 µg
Vitamin E	0.45 mg
Vitamin C	29.3 mg
Vitamin B12	0.11 µg
Folate (B9)	57.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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